Awarded three Michelin stars by the MICHELIN Guide Hong Kong and Macau 2012; L’Atelier de Joël Robuchon opened its doors in Hong Kong in 2006, based on a new concept which Joël Robuchon created in Tokyo in 2003. The décor of the L’Atelier restaurant series is contemporary chic featuring lush red velvet seating complemented by dark wood furniture.

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Received "Grand Award", the largest level of achievement in the prestigious Wine Spectator's restaurant Wine List Awards 2012, L'Atelier de Joël Robuchon boasts one of the most extensive wine collections in hong Kong with over 3,200 labels of vintages and appellations to suit a wide range of wine lovers.