L’Atelier is designed with a circular bar enveloping an open kitchen, allowing customers to witness all aspects of cooking, from food preparation to the plating of dishes. The menu offers a variety of great French classics in innovative tapas-style portions.
Award Winning
Awarded 3 Michelin stars in 13th consecutive years by the MICHELIN Guide Hong Kong and Macau from 2012 to 2024.
L’Atelier de Joël Robuchon opened its doors in Hong Kong in November 2006, based on a new concept which Joël Robuchon created in Tokyo in 2003. The décor of the L’Atelier restaurant series is contemporary chic featuring lush red velvet seating complemented by dark wood furniture.